Acerola Powder is made from acerola, also known as the Barbados cherry (Malpighia emarginata, also listed as Malpighia glabra): a small, bright red fruit from a tropical shrub. The powder is used as a fruit ingredient in drinks, smoothie mixes and food products, and by brands that formulate their own supplements.
Specifications
- Ingredient: acerola fruit (Malpighia emarginata)
- Form: powder
- Vitamin C content and full composition: on request
- Order quantities: 10, 50 or 100 kg
Applications for businesses
Acerola powder is used by drink and smoothie producers, by food producers in fruit blends and bars, by supplement brands that fill capsules or develop powder blends, and by webshops that repack it in retail sizes.
Acerola Powder in bulk and as private label
Acerola powder is available in 10, 50 and 100 kg; smaller quantities are possible on request. For private label we supply the powder in bulk for your own packaging and labelling. Prices exclude shipping, and we can arrange transport.
Regulatory information
The fruit of Malpighia glabra (acerola) is listed in the EU Novel Food Catalogue as not novel in food. The vitamin C content and the full composition, including any carrier, are available on request.
Documentation
Product specifications and a certificate of analysis (CoA) are available on request. As the brand owner, you are responsible for the labelling and any claims on your packaging, in line with Regulation (EC) No 1924/2006.